Sunday, 4 March 2018

my fovourite restaurant

hello my dear readers, today I'm here to talk about my favourite restaurant. And if you have read my last blog you could guess that my favourite restaurant is a pasta restaurant.                                         It's called the Pocomatto, located in Hasselt - Dorpsstraat 46. And every time I order a dish there, I never regret it.                                                                                                                                   Always simple but yet so savoury and delicious.                                                                       Although I must admit that most of the time I just order spaghetti bolognaise ( rather safe choice because that's always well made).                                                                                                         But I do recommend it to every pasta lover.

that was it for today guys, I'm off.
Bye, ;).

My favourite dish.

I'm back again guys, here to talk about my absolute nr.1 favourite dish. We're talking about penne quattro fromaggi.
This is a pasta that takes about 15-20 min to make and it's really easy to make you just need to have the ingredients.
What do we need? (4 plates):
-70g gorgonzola
-50g emmental
-50g fontina
-50g parmigano
-1pack of cream cheese
-30g of butter
-125mL sweet cream
-500g penne (pipes macaroni)
-salt
-nutmeg
-6 eating spoons of wodka
-pepper

how to prepare?
1, cut all the cheeses except the parmigano into strips.
2, grate the parmigano.
3, put the 4 cheeses with the butter int a casserole.
4, add the cream and start heating it.
5, stir till it is smooth.
6, add the wodka and continue to stir.
7, now start boiling the penne.

I like this dish so much because it's just so flavorous, and easy to make. just note that it could be hard to find all the cheeses, but if you know a bit about cheeses you could replaces these cheeses with others that taste alike.( only the gorgonzola is essential).

i'm off again guys, maybe leave a comment on what you think about this recipe.
bye, ;).

Did You Know?


Hello guys it's me again.
While i was browsing trough the internet i had found some interesting/ funny Did-You-Know's about food, I hope you think they're interesting as well.


1,http://www.foodtimeline.org/foodfaq2.html#mushrooms
2,https://didyouknow.org/fastfacts/food/
3,https://communitytable.parade.com/169137/toriavey/did-you-know-10-surprising-food-history-facts/
4,https://communitytable.parade.com/169137/toriavey/did-you-know-10-surprising-food-history-facts/
5,https://communitytable.parade.com/169137/toriavey/did-you-know-10-surprising-food-history-facts/





Why do we call it "mozzarella?" "Its name in Italion means literally 'little socie'. It is a diminutive form of mozza, 'slice, slice of cheese', a derivative of the verb mozzare, 'cut off'; which perhaps came ultimately from Latin mutilare."
---An A-Z of Food & Drink, John Ayto[Oxford University Press:Oxford] 2002 (p. 218) Afbeeldingsresultaten voor mozarella

did you know?                                                                                                                      The world’s oldest existing eateries are the Stiftskeller St. Peter in Salzburg, Austria – which was started as a monastery and had a tavern for travelers by 803 AD – and an eatery which opened in Kai-Feng, China in 1153.
Afbeeldingsresultaten voor stiftskeller st. peter in salzburg

According to an Ethiopian legend, the caffeinated power of coffee was discovered when a goat herder witnessed his goats’ energetic behavior after snacking on the berries of the coffee plant. He tried some for himself and felt the same buzz-like effects
Coffee: A Caffeinated History from Antiquity to Present - Learn the history of coffee from its early Arabian roots to modern-day Starbucks, and try five unique coffee-inspired recipes.

The Popsicle was actually created by accident in 1905. When 11-year-old Frank Epperson left a sweet drink and its stirring stick on the porch overnight, he awoke to find that the drink had frozen to the stick. He shared his ‘Epsicle’ with his friends and later his own children, who called the treats Pop’s ‘sicles. In 1923 Epperson applied for the patent and the Popsicle brand name was born.
Popsicle

John Glenn was not only the first American to orbit the earth; he was also the first person to eat in space. His meal? Semi-liquid applesauce, spaghetti, roast beef and bite-sized cubes of solid food that would often break into crumbs and float around the capsule, causing concern about damage to equipment.
Afbeeldingsresultaten voor space food

talk to you soon guys, bye ;).













About me,

Hello guys my name is Ferre Everaerts and today I'm here to tell you guys a little bit more about myself. First of all, I'm a young student of 16 years old and I live in Belgium.                                 When I'm at home I like to watch something on the television or play a game on my computer, I'm a rather calm person. The games I mostly play are Dota 2 and Skyrim.                                             When I get bored of playing games I start watching YouTube or twitch. My favourite YouTuber's are YAW and Baumi, and they both stream on twitch to.                                                                         Apart from the gaming and computer stuff I do also enjoy cooking and sports although I don't make/ have enough time for these things. But there is one passion of mine were I spend all my reserve time on, and that's drawing and making animation movies.                                                                             further I can tell you that I absolutely hate homework and even worse is reading books.

That's it for now, see you soon ;).